
Dining at Mederrano
Welcome to our restaurant “Mederrano” in an old aristocratic house with a historic wine vault. Come enjoy Mediterranean cuisine in a pleasant atmosphere.
Located in the Center of Cologne, only 150 meters from the river Rhine, and close to Heumarkt. The cathedral is only a quick walk away.

We create delicious experiences
Menu a la Carte
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience. Download menu in PDF
Bruschetta€5,50
chopped tomatoes, garlic, onion and basil on roasted breadCarpaccio di carne€11,50
Beef carpaccio with rocket salad and parmesan
with a light lemon olive oil marinadeVitello tonnato€11,50
thinly sliced veal with tuna sauceTuna Carpaccio€13,50
with basil pesto and lemonParma ham€10,50
with honeydew melon and parmesan cheeseTapas plate€10,50
Calamaretti, Parma ham, goat cheese, grilled vegetables,
gambas, tomatoes and mozzarellaAntipasti misti 2 people€18,50
Mixed appetizers plate
Gambas€11,50
Prawns fried with garlic and olive oil (spicy)Carpaccio of salomon €10,00
with basil pesto and lemonFried anchovies€7,80
with lemonGrilled squids€9,50
on rucola salad and balsamico-olive oilBaked goat cheese€8,50
on rocket salad with honey-sherry saucePeeled scampi´s€10,80
in garlic-tomato cream sauceGrilled vegetables€10,70
with parmesan cheeseFried feta cheese€10,50
with honey sauce
Tomato soup€5,50
Tomato soupFish soup€9,90
Fish soup
Mixed season salad€5,20
served with balsamico-olive oil sauce or rocket-herb dressingSalad plate with calf liver€13,50
served with balsamico-olive oil sauce or rocket-herb dressingSalad plate with fried fish€16,30
served with balsamico-olive oil sauceSalad plate with chicken breast€11,50
served with balsamico-olive oil sauce or rocket-herb dressingArugula-salad€7,50
with dried tomatoes and Parmesan
Spaghetti con Scampi€15,50
Prawns with garlic, olive oil, salicornia, cherry tomatous and rucolaSpaghetti A.O.P. €8,50
with garlic, olive oil (spicy)Ravioli€12,90
stuffed with mushrooms in sage butterTortellini€11,90
stuffed with riccota and spinachCapellini con Proscuitto€15,50
with parma ham, parmesan-cream sauceFettucine al Salmone€15,50
with salmon, rucola and cream saucePenne all´ Arrabbiata€9,90
with a spicy tomato garlic saucePenne-Gorgonzola€11,00
with gorgonzola cream sauceGnocchi€11,00
with gorgonzola cream sauceFettuccine al Manzo€16,50
beef fettoccine, cherry tomatoes and rucola
Saltimbocca alla Romana (Veal Meat)€19,90
with parma ham, sage in wine sauceCalf´s liver with butter-sage (Veal Meat)€16,80
served with rosemary potatoes and Mediterranean vegetablesTenderloin (Beef meat)€32,50
with gorgonzolaTenderloin pepper sauce (Beef meat)€29,50
Pommes frites and vegetablesTenderloin (Beef meat)€27,50
with herb butterRump steak (Beef meat)€21,80
with herb butterRump steak with pepper sauce (Beef meat)€23,80
Pommes frites and vegetablesEntrecôte (Beef meat)€25,50
served with Mediteeanean vegetables and rosmary potatoesLamb with pepper sauce€25,50
Pommes frites and vegetablesLamb carre€28,50
from oven with herb crust and red wine saucePork tenderloin with pepper sauce€16,20
Pommes frites and vergetables
Sole€33,50
served with fresh spinach and rosemary potatoesFish plate €26,50
(Dorade fillet, Zander fillet, Salmon fillet)Dorade royal €22,50
with garlic-herb sauce
(We fillet the fish on your request)Loup de Mer (seabass)€23,50
with garlic-herb sauce
(We fillet the fish on your request.)Zander fillet €19,50
Pikeperch in pommery mustard sauceSalmon fillet€18,50
with fresh spinach and rosemary potatoesFryed cuttlefish€16,50
with parmesan cheeseJumbo shrimp – (wild catch, 1 pc. ca. 270 gr. peeled)€34,50
grilled with garlic or Provencalsauce
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Lemon sorbet€6,50
Lemon sorbet -
Pomegranate sorbet€7,50
Pomegranate sorbet -
Panna Cotta€7,50
Panna Cotta -
Crème brûlée€8,50
Crème brûlée -
Chocolate cake with vanilla ice cream€7,50
Chocolate cake with vanilla ice cream -
Tiramisú€8,50
Tiramisú -
Mousse au chocolat€7,50
Mousse au chocolat -
Dessert Combination “Mederrano”€12,70
Dessert Kombination “Mederrano”
Prosecco€5,00
0,1 lProsecco Aperol€7,00
0,2 lCava€5,00
0,1 lKir Prosecco mit Cassis€6,00
0,1 lKir Royal Champagne mit Cassis€13,50
0,1 lMartini Bianco/Rosso€5,00
5 clCampari Soda, Orange€5,50
0,2 lGin Tonic€6,00
0,2 lRicard€5,00
0,2 lSherry Cream / Medium / Dry€5,00
5 clPorto SANDEMAN€5,00
5 clAperitivo Rozato€7,00
0,21 lHugo mit Prosecco€7,00
0,2 lProsecco€26,50
0,75 lCava€26,50
0,75 lChampagne Laurent-Perrier€42,50
0,375 lVeuve Clicquot Ponsardin€45,00
0,375 lVeuve Clicquot Ponsardin€90,00
0,75 lChampagne Pommery€78,00
0,75 lChampagne€20,00
0,2 l
Private events and celebrations
Please contact us and we will make you individual menu suggestions for your events.
For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine.


What Clients Say
"Really couldn’t fault anything the service was second to none as was the food. Steaks cooked to perfection and the rosemary potatoes and veg a very good accompaniment, desserts also very tasty."
"Very good service and the ‘cellar’ surrounding made for a cosy feeling . Menus in a range of languages. Superb wine listing . I had the Ravioli and my 7 guests had fish - as fresh as it gets presented well and good value . Nobody rushed us it simply flowed all night long . Very relaxed. Recommended"
"Step through the doors into a low brick ceiling with a great ambiance. Food is fantastic with a great wine list. A must to find and visit."
"The food was fantastic.We ordered antipasti for 2 per.Gamba and seabass.it still makes my mouth waters!!!The stuff very friendly and helpfull.Romantic atmosphere.Next time in Cologne-Mederrano for sure!"

BUSINESS LUNCH
Enjoy Tuesdays through Fridays from 12:00 to 14:00
Weekly changing lunch menu for €15,00

Make a Reservation
In our restaurant you have different rooms available:
The historic wine cellar can accommodate up to 70 people.
With generous views of the historic wine cellar in a cozy atmosphere up to about 24 people.
Remains of the almost 4 km long Roman city wall (wall made of basalt stone masonry) can accommodate up to 20 people.