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Menu a la Carte
Cold Starters
Bruschetta€8,50
chopped tomatoes, garlic, onion and basil on roasted breadCarpaccio di carne€14,50
Beef carpaccio with rocket salad and parmesan
with a light lemon olive oil marinadeVitello tonnato€15,50
thinly sliced veal with tuna sauceTuna Carpaccio€17,50
with basil pesto and lemonOctopus Carpaccio€17,50
Parma ham€12,50
with honeydew melon and parmesan cheeseBurrata€15,50
on tomato carpaccio with basil pestoAntipasti misti 2 people€22,50
Mixed appetizers plateRoumégous Austern Nr.2 / Oysters 1.St. €4,50
Bread and dip€4,00
Hot Starters
Gambas€15,80
Prawns fried with garlic and olive oil (spicy)Fried anchovies€11,80
on rocket salad and balsamico-olive oil sauceTomatosoup
€7,50Baked goat cheese€12,50
on rocket salad with honey-sherry sauceGrilled vegetables€14,70
with parmesan cheese
Salad
Mixed season salad€6,80
served with balsamico-olive oil sauce or rocket-herb dressingSalad plate with fried fish€19,30
served with balsamico-olive oil sauceSalad plate with chicken breast€13,90
served with balsamico-olive oil sauce or rocket-herb dressing
Pasta
Spaghetti con Scampi€17,50
Prawns with garlic, olive oil, salicornia, cherry tomatous and rucolaSpaghetti A.O.P. €12,50
with garlic, olive oil (spicy)Spaghetti Carbonara
€17,50Tortellini black filled with salmonTortellini – Ricotta – Spinat€15,50
stuffed with riccota and spinachCapellini con Prosciutto€16,50
with parma ham, parmesan-cream sauceFettuccine al Salmone€18,50
with salmon and rocket in acreamy tomato saucePenne all ´Arrabbiata€12,90
with a spicy tomato garlic sauceFettuccine con Manzo€19,50
beef fillet strips, cherry tomatoes and rucolaLinguine Frutti di Mare€19,50
Linguine with seafood
Meat
Calf´s liver with butter-sage (Veal Meat)€19,80
served with rosemary potatoes and Mediterranean vegetablesTenderloin (Beef meat)€32,50
BLACK ANGUS / 250 GR. Very lean-tenderTenderloin Gorgonzola €34,90
BLACK ANGUS / 250 GR. baked with GorgonzolaRump steak (Beef meat) €26,80
with herb butterEntrecôte (Beef meat)€27,50
served with Mediteeanean vegetables and rosmary potatoesLambfilet €25,50
LAMB FILLET NEW ZEALAND 250 GR. very tender fillets- Side dishes Mixed leaf salads 5,80 / Seasonal vegetables 5,90 / beans with bacon 6,90 / Steakhouse fries 5,50 / Sweet potato fries 6,90 / Rosemary potatoes 4,50 / Truffeld mashed potatoes 6,90
- Sauce Red wine – pepper sauce 3,50 / Seasoned butter 1,50 / Truffel butter 2,90 / Pommery mustard sauce 3,50 / Bearnaise sauce 3,50
Lamb carre€37,50
LAMB CARRÉE NEW ZEALAND 300 GR. Herb Crust / Truffled Mashed Patatoes / Bacon Beans Sliced on request
Fish
Sole – wild catch€43,50
served with seasonal vegetables and rosemary potatoesFish plate €31,50
Sea bream fillet, pikeperch fillet,salmon fillet, prawns, squidDorade royal €26,50
with garlic-herb sauce
(We fillet the fish on your request)Zander fillet €23,50
in pommery mustard sauceSalmon fillet€23,50
with seasonal vegetables and rosemary potatoesFryed cuttlefish€20,50
with garlic-herb sauceJumbo shrimp – (wild catch, 1 pc. ca. 270 gr. peeled)€43,50
grilled with garlic or Provencalsauce
Deserts