Menu

chopped tomatoes, garlic, onion and basil on roasted bread

Beef carpaccio with rocket salad and parmesan
with a light lemon olive oil marinade

thinly sliced veal with tuna sauce

with basil pesto and lemon

with honeydew melon and parmesan cheese

on tomato carpaccio with basil pesto

Mixed appetizers plate

Prawns fried with garlic and olive oil (spicy)

on rocket salad and balsamico-olive oil sauce 

 

on rocket salad with honey-sherry sauce

with parmesan cheese

served with balsamico-olive oil sauce or rocket-herb dressing

served with balsamico-olive oil sauce

served with balsamico-olive oil sauce or rocket-herb dressing

Prawns with garlic, olive oil, salicornia, cherry tomatous and rucola

with garlic, olive oil (spicy)

Tortellini black filled with salmon

stuffed with riccota and spinach

with parma ham, parmesan-cream sauce

with salmon and rocket in a 

creamy tomato sauce

with a spicy tomato garlic sauce

beef fillet strips, cherry tomatoes and rucola

served with rosemary potatoes and Mediterranean vegetables

BLACK ANGUS / 250 GR. Very lean-tender 

BLACK ANGUS / 250 GR. baked with Gorgonzola 

with herb butter

served with Mediteeanean vegetables and rosmary potatoes

LAMB FILLET NEW ZEALAND 250 GR. very tender fillets 

Side dishes                                                                                  Mixed leaf salads 5,80 / Seasonal vegetables 5,90 / beans with bacon 6,90 / Steakhouse fries 5,50 / Sweet potato fries 6,90 / Rosemary potatoes 4,50 / Truffeld mashed potatoes 6,90 

Sauce                                                                                                 Red wine – pepper sauce 3,50 / Seasoned butter 1,50 / Truffel butter 2,90 / Pommery mustard sauce 3,50 / Bearnaise sauce 3,50 

LAMB CARRÉE NEW ZEALAND 300 GR. Herb Crust / Truffled Mashed Patatoes / Bacon Beans Sliced on request 

served with seasonal vegetables and rosemary potatoes

Sea bream fillet, pikeperch fillet, 

salmon fillet, prawns, squid

with garlic-herb sauce
(We fillet the fish on your request)

in pommery mustard sauce

with seasonal vegetables and rosemary potatoes

with garlic-herb sauce

grilled with garlic or Provencalsauce